Frittata With Cherry Tomatoes and Baby Spinach |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 3 |
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I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one. Ingredients:
6 eggs |
1 teaspoon olive oil |
200 g cherry tomatoes, halved |
350 g baby spinach |
chopped fresh basil |
chopped fresh parsley |
Directions:
1. Preheat the over to 200C/gas 6.
2. Whisk the eggs with 2 tablespoons of water.
3. Heat the oil with 1 tablespoon of water.
4. Add the tomatoes and spinach and cook until the spinach begins to wilt.
5. Sprinkle the herbs.
6. Pour in the eggs and transfer to the preheated over.
7. Bake for 10-12 minutes until well- risen and golden brown.
8. Slice in wedges and serve with a side salad.
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