Frittata W/chard, Sausage, And Feta |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I got this recipe from June's issue of Bon Appétit magazine. It was featured as an appetizer but I served it as a main dish, so cut the pieces a bit larger (and I think it would serve about 6 this way). It is so good! Read more ! Ingredients:
nonstick vegetable oil spray |
1 12oz bunch of swiss chard, stems and center ribs removed |
1 tbsp olive oil |
1 cup chopped onion |
8oz mild italian sausage(s), casings removed, sausage broken into 1-inch pieces |
8 large eggs |
1/4 cup heavy whipping cream |
1/2 tsp salt |
1/2 tsp freshly ground black pepper |
1 cup (about 4.5oz) crumbled feta cheese (i used garlic & herb and closer to 5.5oz) |
fresh italian parsley leaves |
Directions:
1. Preheat oven to 325F.
2. Spray 8x8x2-inch glass baking dish with nonstick spray.
3. Bring large pot of salted water to boil. Add Swiss chard and cook just until wilted; about 2 minutes. Drain. Finely chop, then place in kitchen towel and squeeze dry. Set aside.
4. Heat oil in large nonstick skillet over medium-high heat (we have an electric stove so I go medium). Add onion to skillet and saute until soft, 4-5 minutes. Add sausage and saute until brown and cooked through, breaking up with fork, 5-7 minutes. Remove from heat and let cool.
5. Add eggs, cream, salt and pepper to a large mixing bowl and whisk together. Add chard and cooled sausage mixture, then feta. Stirl to blend. Transfer mixture to prepared baking dish.
6. Bake until set in center, 45-55 minutes. Transfer baking dish to rack and cool 15-20 minutes.
7. Place platter atop dish with frittata. Using oven mitts, hold baking dish and platter firmly together and invert onto platter; place another platter atop frittata and invert again so that it is right side up. Cut to desired portion size.
8. Garnish with parsley. Serve warm or at room temperature.
9. *Note: This can be made 1 day ahead. Place frittata pieces on rimmed baking sheet. Cover and chill. Rewarm in 325F oven until heated through, about 10 minutes
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