Frittata: Spinach, Leek, Potato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Frittata w/Spinach, Leek and Potato Ingredients:
1 tsp butter |
2 medium raw leeks |
10 oz spinach |
0.33 cup milk, nonfat, fluid |
2 tbsp basil, fresh |
0.5 tsp salt, table |
0.25 tsp pepper, black |
4 large egg, whole |
4 large egg, white |
2 cup diced potatoes, red, flesh and skin |
0.13 cup bread crumbs |
2 oz provolone cheese |
Directions:
1. Cook, peel and cube potatos. Melt butter in skillet; sautee leeks and spinach till wilted. Press in colander until barely moist. Wisk eggs and ingredients, add leek, spinach, potato. Pour in pie ban, top with panko and cheese. Bake at 350 for 25 minutes, then broil for four minutes.
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