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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A crustless quiche lorraine; eggs, onions, bacon, spinach. Yum! Or, swap in your favorite ingredients. Note: low fat milk can be used in place of half and half, but the frittata may not puff up. Ingredients:
1 tablespoon extra virgin olive oil |
1/4 large onion, chopped |
1/2 lb turkey bacon, chopped |
8 ounces frozen chopped spinach, thawed |
salt and pepper |
crushed red pepper flakes |
6 large eggs |
1/2 cup half-and-half |
1/4 cup sharp cheddar cheese |
Directions:
1. Pre-heat oven to 350 degrees.
2. Heat olive oil over medium heat in oven safe skillet (most are oven safe up to 400 degrees, check with manufacturer).
3. Add onion and bacon, cook for about 5-7 minutes or until bacon is crispy and onion soft.
4. Make sure spinach is drained of excess water and add to onion/bacon mixture along with salt & pepper and red pepper flakes (to taste).
5. Whisk eggs, cream, and cheese together in small bowl until well combined and frothy.
6. Pour eggs over onion/bacon/spinach.
7. Bake in 350 degree oven for 10-15 minutes or until eggs have set up.
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