1 lb ground chuck |
1/2 lb ground sausage (i use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose) |
4 garlic cloves, crushed |
1 small onions, chopped or 2 tablespoons minced onion flakes |
1 teaspoon worcestershire sauce |
1 (28 ounce) can crushed tomatoes |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
2 (15 ounce) cans light kidney beans, drained |
1 teaspoon cumin, heaping |
2 teaspoons chili powder |
1 teaspoon smoked paprika |
1 teaspoon parsley flakes, heaping |
1/2 teaspoon cayenne pepper |
1/2 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1/2 teaspoon red pepper flakes (omit this if you dont want zing) |
1/2 teaspoon baking soda |
1 tablespoon brown sugar |
fritos corn chips |
shredded cheddar cheese (to garnish) |