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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good. Ingredients:
1 (10 ounce) bag fritos corn chips |
2 (15 ounce) cans chili |
1 (15 ounce) can tamales |
2 cups cheddar cheese (grated) |
1 cup onion (finely chopped) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a square casserole dish with nonstick cooking spray.
3. Line the bottom of casserole dish with tamales.
4. Top tamales with a thin layer of corn chips.
5. Spread 1 can of chili on top of corn chips.
6. Top chili with 1 cup cheese and 1/2 cup of chopped onion.
7. Add another layer of corn chips.
8. Cover with remaining chili.
9. Top chili with remaining cheese and onions.
10. Bake 30 minutes.
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