Fritelle di Mele (Mario Batali) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 green apples, peeled and cored |
2 quarts canola oil for frying |
2 large eggs |
4 tablespoons milk |
1 cup flour |
4 tablespoons sugar |
2 tablespoons kirsch |
2 cups vanilla gelato |
cinnamon to dust |
Directions:
1. Slice apples into 1/2-inch thick rounds and set aside. Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done. Place 5 slices on each plate in an overlapping circle. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve.
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