1 (16-ounce) bag frozen french-cut green beans, thawed |
1 head frisee |
1/2 cup roasted peanuts |
1 jalapeno, seeded, chopped into 1/2-inch pieces |
2 tablespoons jarred chopped garlic |
1 tablespoon jarred sliced ginger |
1/2 bunch scallions, sliced |
1 tablespoon dark sesame oil |
1/2 (4.25-ounce) can cream of coconut (recommended: coco lopez) |
1 (18-ounce) jar creamy peanut butter |
1/2 cup hot water |
1/2 (8.5-ounce) jar hoisin sauce |
4 tablespoons low-sodium soy sauce |
1/2 cup chopped fresh cilantro leaves |