Frisée, Escarole, and Endive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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When dressing a salad in the classic Italian style, each vinaigrette ingredient is tossed individually with the greens in a specific order, rather than being whisked together. Active time: 20 min Start to finish: 20 min Ingredients:
1/2 lb frisée (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups) |
1 lb escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups) |
1 lb red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups) |
3/4 teaspoon kosher salt, or to taste |
3 tablespoons extra-virgin olive oil, or to taste |
1 tablespoon red-wine vinegar, or to taste |
Directions:
1. Toss greens with kosher salt in a large salad bowl. Drizzle oil over greens and toss to coat well. Sprinkle vinegar over greens and toss again.
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