Fries With Parsley Butter |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is as close as I can get to some fries I had at Applebee's. You can make your own fries or use frozen. Ingredients:
28 ounces steak-style french fries |
1/2 cup unsalted butter, cut into pats |
1/4 cup flat leaf parsley, chopped |
2 garlic cloves, minced |
sea salt |
Directions:
1. Cook fries according to package directions or make your own from scratch.
2. Just before they're done, combine butter, parsley and garlic in a saucepan over medium heat until butter is melted.
3. Drain fries on paper bags and place in a bowl.
4. Salt the fries while they're hot.
5. Pour parsley butter on top and toss gently to coat.
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