Friend Lumpiang Togue / Bean Sprouts Spring Roll |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a common Filipino snack, usually sold by street hawkers. Eaten with vinegar & garlic dip. Being pregnant, I had a craving for this last night and my helpers made it from scratch. I especially love the crispy lumpia wrappers, and the fresh vegetables. I love vinegar sauce, and it's the perfect combination. Must be served hot! If you cook too many vegetables, you can put them on the fridge, and assemble another batch, when u feel like it. I had them at breakfast again, this morning! Ingredients:
1/2 kg bean sprouts |
1 medium size carrot |
2 pieces bean curd (optional) |
1/4 kg ground meat |
1 garlic clove |
1 clove onion |
20 pieces ready-made spring roll wrappers (sold in supermarkets) |
salt and pepper |
vinegar |
chili |
garlic |
Directions:
1. Saute garlic and Onion.
2. Add the ground pork and vegetables.
3. Season with Salt and pepper to taste
4. Once the vegetables and cooked.
5. Wrap them with the Lumpia Wrapper.
6. Use water to close the wrapper.
7. Then fry until golden brown.
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