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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up! Ingredients:
3/4 cup cornstarch |
1/4 cup all-purpose flour |
1 teaspoon baking powder |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/2 cup water |
1 egg |
Directions:
1. In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
2. This recipe usually will cover 12-15 long zucchini cut in 1/3 slices.
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