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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have a wonderful recipe for frying yellow squash - as follows Ingredients:
1 cup buttermilk |
1/2 cup yellow cornmeal |
1/2 cup all-purpose flour |
salt |
vegetable oil, to a 1-inch depth heated until just before smoking |
1 yellow squash, cut in 1/8 - 1/4-inch slices |
Directions:
1. Soak squash in buttermilk to cover, at least 5 minutes.
2. Mix dry ingredients together.
3. Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
4. Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
5. Salt lightly, remove from oil, & drain on paper towels.
6. This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4 slices).
7. If you like fried okra - batter should be 1 cup milk + 1 egg.
8. Dredge in same mixture as above & salt as you do for squash & drain on paper towels.
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