Fried Venison (Deer) Steaks |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57). Ingredients:
1 lb deer chops |
1/4 cup flour |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon steak seasoning |
3 tablespoons canola oil (for frying) |
plastic wrap |
Directions:
1. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
2. Put seasoning in with flour.
3. Dredge steak and fry in skillet.
4. Cooking time is about 3 minutes each side. Enjoy.
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