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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 7 |
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My wife is doing the low-carb thing, so I created this recipe hoping to give her a potato-like side dish. Ingredients:
4 cups turnips, shredded |
1/2 cup onion, chopped |
1 garlic clove, minced |
1 tablespoon parsley |
1 egg |
2 cups cheddar cheese, shredded |
salt and pepper |
butter |
oil |
Directions:
1. Shred turnips and cheese, chop onions and mince garlic.
2. Combine all ingredients, excluding butter and oil.
3. Press 1/3 to 1/2 cup turnip mixture into patties.
4. I used a plastic patty maker.
5. Add butter and oil to frying pan.
6. Heat over medium-high heat.
7. When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
8. Flip and allow the other side to brown.
9. Turning them was slightly difficult as the cheese is now molten.
10. Remove from pan to paper towel.
11. Cool slightly and serve.
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