Fried Tomatoes With Basil |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80's. It was in a cooking for one column, but I have doubled it here. Use it as a first course for guests, to accompany steak, fish or chicken, or as a light dinner for yourself on a hot summer night when everyone is out. New Jersey tomatoes (the best) really shine in this recipe! Make fresh corn on the cob and have a feast! Ingredients:
2 large ripe tomatoes |
1/2 cup shredded cheese |
1 tablespoon good quality olive oil |
2 -3 teaspoons butter (more if desired) |
fresh basil, chopped |
Directions:
1. Slice the tomatoes thickly. Melt the butter and olive oil in a frying pan over medium heat.
2. Add the tomato slices and fry on one side for about one minute. Turn each slice and sprinkle with cheese. You can use any cheese - mozarella or cheddar work well.
3. Sprinkle with chopped basil and continue to fry until cheese melts. Cover the pan if you want to speed up the process.
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