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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...heathly and fast . Read more .... Ingredients:
1 bag tofu - cubed deep fried |
for sauce |
1 tablespoon vinegar |
2 tablespoons sugar |
1 pinch salt |
2 tablespoons peanuts, roasted and crushed |
1 teaspoon ground fresh chili paste |
5-7 sprigs cilantro, chopped |
Directions:
1. Cut the tofu cubes into half and place them in a toaster oven or oven at 350 degrees on a cookie sheet . You just want to toast them. If you like them crispy, use lower heat and leave them in the oven longer. Flip every few minutes to toast all sides.
2. FOR SAUCE: In a microwavable bowl, combine sugar, ground fresh chili paste, salt and vinegar.
3. Heat up for a minute or until sugar is dissolved. Mix in the chopped cilantro. Top with peanuts.
4. Sauce can mix into tofu...or on the side
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