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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice. Ingredients:
1 (350 g) package extra firm tofu |
3 tablespoons tamari or 3 tablespoons soya sauce |
1/4 cup red star nutritional yeast |
1 teaspoon seasoning (eg tony chachere's, mrs dash or mix your own combination) |
1 tablespoon olive oil, to lightly grease a skillet (or other veggie oil) |
Directions:
1. Lightly grease a non-stick pan with oil.
2. Put tamari (soy sauce) in a bowl.
3. In another bowl mix yeast and spices.
4. Slice tofu into 1/4-inch slices.
5. Dip tofu in the tamari and then in the yeast mixture.
6. Fry until golden; flip and brown the other side.
7. Add a bit of oil if necessary.
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