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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice. Ingredients:
2 cloves crushed garlic |
1 cup water |
salt to taste |
1 (8 ounce) package tempeh |
2 cups vegetable oil for frying |
Directions:
1. Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
2. Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
3. Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.
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