Fried Stuffed Squash Blossoms |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This littal dish is a grait starter that would og nice with any pasta main. Ingredients:
filling |
1lb racota chz. |
lg. pinch chiffonade basil |
lg. pinch chopped parsli |
1 tbsp. minced garlic |
wash |
2 c ap flower |
egg whites ( whiped to a froth) |
milk |
Directions:
1. In a sm. to lg .mixing bowl . mix together all the ingredients for the filling.
2. Useing a tsp. or a Tbsp. gently stuff each blossom with filling and set aside
3. In a med. to lg. mixing bowl. mix together flower egg whites and milk to disierd consistancy
4. ( note: egg whites and milk parts will vary some)
5. Drege stuffed blossoms in batter
6. Gently drop blossoms into 350dagre fryer or into a med. to lg. stoke pot of cooking oil at same temp.( use care if in pot fill only about 1/2 way). Let fry till goldin brown( about 30sec.)
7. place on plate lined with paper towel to drayn off oil
8. place 2 blossoms on a side plate 1 on top the other
9. Garnish with red souce and chives
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