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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are a wonderful breakfast or brunch food, actually anytime really. Ingredients:
1 lb fresh strawberries |
2 cups flour |
2 tablespoons sugar |
4 eggs |
1 cup powdered sugar |
1/2 cup strawberry wine |
1 pint peanut oil |
Directions:
1. Wash and take the stems off of the Strawberries.
2. Make a batter with eggs, flour, sugar, and Strawberry Wine. A good size batch of batter is 4eggs, 2 cups flour, 2 tablespoons of sugar and about 1/2 cup of wine. Use the wine to thin the batter. You want a medium thickness to it, not to thin but not to thick.
3. Bring the oil to 350, I like peanut oil but you could use any, and drop the battered berries into the oil.
4. Cook to a light brown. Be careful not to over cook, the berries will explode if cooked to long.
5. Place the berries onto a paper lined or paper towel lined pan and sprinkle with powdered sugar.
6. Let them cool for a few minutes before eating.
7. You will have plenty of batter left to either do more berries or put in a sealable container and save for next weekend. Enjoy.
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