Fried Steak with Peppercorn Gravy Sauce |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people. Ingredients:
1 (1.2 ounce) package brown gravy mix |
1/4 cup whipping cream |
1 tablespoon vinegar |
6 new york strip steaks, cut 1-inch thick |
1 tablespoon white wine |
1 tablespoon whole black peppercorns |
salt and pepper to taste (optional) |
Directions:
1. Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
2. Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
3. Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
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