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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a different way to use up your yellow squash in the summer time... Can be used as an appitizer or as a side dish. Ingredients:
8 to 10 yellow squash, chopped |
1 onion, finely chopped |
salt and pepper to taste |
1 cup rice krispies |
1 egg, beaten |
dash of worcestershire |
corn meal |
cooking oil |
Directions:
1. Boil squash with onion and salt to taste till tender.
2. Drain and mash.
3. Add next 3 ingredients and blend.
4. Regrigerate a few hours.
5. Shape into balls, roll in corn meal and fry in hot oil until brown.
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