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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Taken from Periplus Cookbook Hidangan Lazat Cina Ingredients:
1 large pack , spring roll skin |
2 pieces black dried mushrooms |
120 g chicken meat , (skin removed) |
2 tbsp vegetable oil |
2 scallion stalks |
1/2 red capsicum |
120 g bean sprout |
1 tbsp thick soy sauce |
1/2 tsp sugar |
additional vegetable oil for frying |
Directions:
1. Separate the spring roll sheets , cut into 4 square parts , wrap in a cloth until needed.
2. Drain out all the water in the mushroom . Slice thinly
3. Slice the chicken into thin strips too .
4. Heat the oil in a work , and cook the chicken , mushroom , scallions , and capsicum . Keep on stirring the ingredients , until the chicken is cooked .
5. Then add in the bean sprouts , and give it a quick stir .
6. Add in the soy sauce and sugar . Dish out and leave it to cool .
7. Place 1 TBSP of fillings , on top of the spring roll sheet and fold both sides of the edges.
8. Fold the bottom part of the spring roll , before keep on rolling till the end of the sheet .
9. To seal , wet the end of the spring roll sheet with water , to make it stick .
10. Fry in medium hot oil until golden .
11. Place the fried spring rolls on a paper towel first , before serving . Just to drain out excess oil .
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