Fried Shrimp Cakes (Nigella Lawson) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
1/2 pound shrimp, minced |
1 garlic clove, minced |
2 scallions (white and green parts), minced |
1/2 teaspoon salt |
1/2 cup all-purpose flour |
4 teaspoons sherry |
olive oil |
Directions:
1. Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.
|
|