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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 cup all-purpose flour |
1/2 teaspoon sugar |
1 large egg, beaten |
1 cup ice water |
2 tablespoons vegetable oil |
salt |
pepper |
onion powder |
garlic powder |
red pepper |
1/4 teaspoon tabasco sauce |
2 lbs large shrimp, peeled and deveined |
vegetable oil (for frying) |
Directions:
1. Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
2. Cover and chill for 30 minutes.
3. Pat the shrimp dry with paper towels and dip in the batter.
4. Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
5. Fry the shrimp in small batches, in the hot oil until golden brown.
6. Drain on paper towels.
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