Fried Sausage Stuffed Ravioli |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 6 |
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I got the idea for these while watching one of my favorite shows. Wonton wrappers are stuffed with a mixture of sausage, mushrooms, ricotta and parmesan cheeses. These little puffs are then fried and served with a “homemade” dipping sauce. They work great as an appetizer or a kid friendly finger food meal!! * The amount yielded will depend on how large the wrappers are and amt. of stuffing placed in center* Ingredients:
7 ounces whole milk ricotta cheese |
10 brown and serve sausages, cooked and diced |
1 large egg yolk |
1 tablespoon garlic powder |
1 (16 ounce) package wonton wrappers |
1 teaspoon dried oregano |
1 1/2 teaspoons parsley |
1 (4 ounce) can mushroom stems and pieces |
oil (for frying) |
Directions:
1. Place ricotta, egg, garlic, oregano and parsley into medium bowl and mix well. Add in the sausage and mushrooms and stir until well blended.
2. Place 1 tablespoon of filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Press the edges to seal. Place raviolis on cookie sheet. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.) Once ready to cook you can place up to 4 at a time into a deep fryer, or cover a frying pan in a single layer. Cook until a light golden brown color appears and wrappers have small bubbles. Time will vary depending on cooking method- but is approximately 2-3 minutes.
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