Fried Salt Pork With Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound salt pork, cut in 1/4-inch slices |
cornmeal |
2 tablespoons vegetable oil |
prepared mustard |
Directions:
1. Place salt pork in a medium mixing bowl; add warm water to cover. Soak 1 hour; drain. Repeat soaking procedure.
2. Place salt pork in a large skillet; add water to cover. Bring to a boil; remove from heat, and drain. Plunge salt pork into cold water.
3. Dredge salt pork slices in cornmeal. Cook in oil in a large skillet over medium heat until crisp and brown, turning once. Drain well on paper towels. Serve hot with mustard.
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