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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I made this when the only things I had in my fridge were salmon and Garlic. Ingredients:
1/2 garlic clove (diced) |
1 salmon fillet (cleaned and diced into strips about 1.5 inches in diameter) |
2 tablespoons olive oil |
1 pinch salt |
1 pinch pepper |
Directions:
1. Heat the oil in a frying pan.
2. Add the garlic and stir fry for 10 seconds.
3. Add the salmon.
4. Cook on 1 side for 15 seconds.
5. Flip and cook for 15 seconds.
6. Add salt and pepper.
7. Stir fry until unside of salmon is a light pink.
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