Fried Ricotta Cheese Balls |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Found this recipe on by Mousie. We will have to guess at how many this makes and how easy it is! Ingredients:
1/2 cup ricotta cheese |
1/4 cup shredded cheddar |
1 egg white |
1 cup bread crumbs |
1 tablespoon flour |
1 tsp dried herbs ( whatever you like, optional) |
salt and pepper to taste |
Directions:
1. Whip egg whites until stiff. So stiff it won't drop out of the bowl when you turn it upside down.
2. Mix both cheeses together, together with the herbs and salt and pepper.
3. Fold in the whipped egg whites.
4. Add in the flour and mix all together.
5. Make cheese balls by using two tablespoons, and rolling them around in the bread crumbs.
6. Heat up enough oil to deep fry the balls. I find if a wooden chopstick bubbles slightly when dipped into the oil means that the oil is hot enough.
7. Fry until golden brown, and when taking them out, be careful not to poke them, or all the cheese will ooze out.
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