Fried Rice With Sweet Soy Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Quick 30 minute side dish, or a light dinner Ingredients:
3 tablespoons peanut oil, divided |
4 large eggs, lightly beaten |
3 finely chopped shallots |
2 garlic cloves, minced |
1 serrano chili, chopped |
4 cups cooked long-grain brown rice |
2 tablespoons sweet soy sauce (recipe is below) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 cups thinly sliced daikon radishes |
1/3 cup fresh basil leaf |
1/3 cup mint leaf |
1/3 cup fresh cilantro |
4 lime wedges |
1/4 cup low sodium soy sauce |
1/4 cup packed dark brown sugar |
Directions:
1. Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
2. Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
3. Remove eggs from pan.
4. Increase heat to high, and add remaining 2 tablespoons oil to pan.
5. Add shallots, garlic, and chile, stir-fry for 1 minute.
6. Add rice, and stir-fry for 3 minutes, or until lightly browned.
7. Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
8. Top with radish, and herbs, and serve with lime.
9. FOR THE SWEET SOY SAUCE:.
10. Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
11. Simmer 2 minutes or until rediced to 1/4 cup.
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