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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I love fixing this recipe for my husband and me, writes Susan Johnson of Rockford, Illinois. Every time I make it. I try adding something new. I love to serve it with sweet sour sauce. Ingredients:
3 bacon strips, diced |
1/2 pound boneless skinless chicken breasts, cubed |
1 medium carrot, chopped |
1 celery rib, chopped |
2 eggs, beaten |
1-1/2 cups cooked rice |
2 tablespoons soy sauce |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon. Yield: 2 servings.
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