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Fried Rice Chicken Soup
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 8
This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup.
2 cups fried rice with vegetables
4 tablespoons bottled sesame garlic sauce
1 (48 ounce) can chicken broth
2 cups diced cooked chicken
1. In a 5-quart Dutch oven, combine all ingredients
2. Bring mixture to a boil; reduce heat.
3. Simmer 15 minutes.
4. Top with rice noodles and serve.