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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Instead of calling out for Chinese food, stir-fry fresh shrimp, and serve with Fried Rice and Spring Rolls. Ingredients:
vegetable cooking spray |
1/2 teaspoon sesame oil |
1/4 cup long-grain rice, uncooked |
3/4 cup canned no-salt-added beef broth, undiluted |
1/8 teaspoon salt |
1 tablespoon chopped green onions |
1 1/2 teaspoons chopped fresh parsley |
1 teaspoon low-sodium soy sauce |
Directions:
1. Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add rice; saute 4 to 5 minutes or until rice is golden. Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes. Serve immediately.
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