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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband is Japanese and this recipe is similar to the one his mother used to make. Ingredients:
4 cups cooked sticky rice |
1/2 lb bacon cut up into 1 pieces |
1 green pepper |
3/4 cup carrots |
6 green onions sliced in circles thinly |
soy sauce to taste |
Directions:
1. Cook 4 cups Japanese sticky rice until done.
2. Cut up bacon and fry in large skillet.
3. Cut up green peppers into 1/2 square or rectangular pieces.
4. Slice carrots or run through food processes until coarsely chopped.
5. Cut up Green Onions into thin circles using the green part also.
6. Add Green Peppers, Carrots, and Green Onions to Bacon and saute until semi soft.
7. Add cooked rice and stir until mixed.
8. Add soy sauce to taste or enough to make rice slightly brown and serve hot.
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