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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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you can substitute pork or beef for the chicken or even omit the meat entirely and add more egg! Ingredients:
2 beaten eggs |
3 tablespoons canola oil |
1/2 cup finely chopped chicken breast |
1/2 cup finely chopped button mushroom |
3/4 cup bean sprouts |
1/2 cup chopped celery |
3 tablespoons thinly sliced green onions |
3 tablespoons soy sauce |
4 cups cooked brown rice |
Directions:
1. brown meat in a small fry pan and set side.
2. chop mushrooms, celery and green onion and set side.
3. in a 10 in skillet, cook beaten eggs in 1-2T oil until set. remove from pan and set aside.
4. in a wok, add 1-2 T oil. Add meat, mushrooms, green onion and celery along with soy sauce. cook until mushrooms and green onion are tender.
5. stir in rice and egg.
6. cook and stir frequently over medium heat until thoroughly warmed. serve with soy sauce to taste.
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