 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Great way to use up leftovers. Ingredients:
6 tablespoons olive oil, extra virgin |
1 medium onion, chopped |
2 cups chicken, cooked and chopped (can use leftover beef, pork or shrimp) |
2 cups green beans |
6 cups rice, cooked |
2 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1 teaspoon salt |
4 tablespoons hoisin sauce (optional) |
1 pepper, red bell, finely chopped |
1 carrot, grated |
Directions:
1. Heat 2 tbs evoo in skillet over medium-high heat.
2. Saute onion until brown.
3. Add meat and stir until meat sizzles.
4. Add beans and stir 2 minutes.
5. Add 4 tbs evoo.
6. When oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.
7. Stir-fry until rice sizzles, about 10-15 minutes.
8. Add red pepper and crrot, stir 2 minutes, keeping them crunchy.
|
|