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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite. Ingredients:
3 cups rice, steamed until just tender |
1/4 cup olive oil |
2 eggs |
1 teaspoon crushed garlic |
2 slices shortcut bacon, finely diced |
1 small red capsicum, finely diced |
1 small red onion, finely diced |
1 (440 g) can baby corn, chopped |
1/2 cup baby peas |
1 cup mushroom, sliced |
1/4 cup soy sauce |
Directions:
1. Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
2. Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
3. Add all other ingredients, mix together until heated through.
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