Fried Ravioli With Marinara |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 16 |
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Great finger food for parties from Paula Deen! Ingredients:
9 ounces frozen four-cheese ravioli |
2 cups ground pecans |
3/4 cup grated parmesan cheese |
1/4 cup milk |
1 large egg, lightly beaten |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
oil |
1 1/2 cups prepared marinara sauce |
1/2 cup heavy whipping cream |
Directions:
1. Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
2. Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2 in a skillet or Dutch oven. Heat oil to 360°F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
3. In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
4. Serve warm ravioli with Marinara Cream.
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