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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Giada De Laurentiis' cookbook Everyday Pasta. I wanted to share it here because it tastes so good! Ingredients:
olive oil, for frying |
1 cup buttermilk |
2 cups italian-style bread crumbs |
1 box store-bought bite-size cheese ravioli (24 ravioli) |
1/4 cup freshly grated parmesan cheese |
1 to 2 cups marinara sauce (store bought is fine) for dipping |
Directions:
1. Heat 2 inches of olive oil in a large frying pan over medium heat until deep-fry thermometer registers 325 degrees F.
2. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
3. Working in batches, dip the ravioli in the buttermilk to coat completely, allowing the excess buttermilk to drip back into the bowl.
4. Dredge the ravioli in the bread crumbs.
5. Place the ravioli on a baking sheet, while you coat the remaining ravioli.
6. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
7. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
8. Sprinkle the ravioli with Parmesan cheese and serve with a bowl of warmed marinara sauce for dipping.
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