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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 quail, cut up |
2 teaspoons salt |
1/2 teaspoon black pepper |
1/3 cup olive oil or 1/3 cup salad oil |
2 large eggs, beaten |
3/4 cup fine dry breadcrumb |
3/4 cup grated parmesan cheese |
lemon slice (for garnish) |
parsley (for garnish) |
Directions:
1. Wash quail& wipe dry.
2. Rub with salt& pepper.
3. Mix breadcrumbs& Parmesan cheese together.
4. Dip quail in beaten eggs, then breadcrumb mixture.
5. Fry in hot oil until quail is tender and browned on all sides.
6. Serve garnished with lemon and parsley if desired.
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