1 (17 to 18-ounce) package yellow cake mix |
1 cup pumpkin puree (fresh or canned) |
1/2 cup milk |
1/3 cup vegetable oil |
4 large eggs |
1 teaspoon pumpkin pie spice |
1 (8-ounce) package cream cheese, room temperature |
1 stick butter, room temperature |
4 cups confectioners' sugar |
1 1/2 tablespoons orange juice |
1 orange, zested |
3 drops yellow food coloring |
1 drop red food coloring |
1 cup all-purpose flour |
2 tablespoons baking powder |
1 teaspoon salt |
1 teaspoon vanilla extract |
1 egg, beaten |
1 cup milk |
1 tablespoon vegetable oil |
oil, for frying |
1 recipe pumpkin cake |
1 recipe cream cheese and orange frosting |
1 recipe frying batter |