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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a comfort food recipe from my youth. And a excellent side dish. Ingredients:
2 lbs potatoes, sliced into thick chips (wash but do not peel) |
2 medium onions, quartered |
salt |
fresh ground pepper |
canola oil |
Directions:
1. In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
2. Add sliced potatoes and quartered onions.
3. Add salt and pepper to taste.
4. Cover and cook over medium heat, stirring occasionally till potatoes are tender.
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