 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
Ever wonder what to do with those left over mashed potatoes? Well, I found this way of using them up pretty easy, and tasty. Ingredients:
1 c. left over mashed potatoes |
1 c. sifted self-rising flour |
1 egg |
1/4 c. buttermilk |
salt and pepper to taste |
1 small onion, finely diced |
1 t. butter or margarine |
Directions:
1. Saute' onion in butter until soft but not brown
2. Mix first 5 ingredients together and add saute'ed onion
3. Drop by tablespoonful onto a hot greased griddle
4. Smooth slightly with back of spoon
5. Cook for about 3 minutes each side.
6. makes about 15 mini cakes
|
|