Fried Poblano Pepper Rings |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different take on fried onion rings. Ingredients:
3 poblano peppers |
1 cup flour |
salt and pepper, to taste |
1 cup buttermilk (or milk) |
oil (for frying) |
Directions:
1. Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
2. Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
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