2 eggs |
1/2 teaspoon salt |
1/2 lemon, juiced |
2 cups canola oil |
1/4 cup ketchup |
2 tablespoons sweet pickle relish |
1 tablespoon prepared horseradish |
1 teaspoon worcestershire sauce |
1 teaspoon crystal hot sauce |
2 tablespoons chopped scallions (green part only) |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/2 lemon, juiced |
1 1/2 cups sliced dill pickles, drained and patted dry |
4 eggs |
1 cup milk |
1 cup yellow cornmeal |
1 cup masa harina |
2 tablespoons essence creole seasoning, recipe follows |
oil, for deep-frying |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |