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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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i like these pickle of snacking or placing them on top of my cheesebugers. Ingredients:
peanut oil, or veg. whatever you like more. ( for frying in ) |
1 cup milk |
1 egg |
1/4 teaspoon cayenne pepper |
1 cup cornmeal |
1 cup all-purpose flour |
1/2 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 jar of dill pickle chips |
2 tablespoons of the pickle juice |
Directions:
1. heat up your deep fryer to 375
2. in a baking dish mix together milk, egg, cayenne, and the pickle juice.
3. combine the cormeal, flour, paprika, salt, pepper into another baking dish.
4. make sure the pickle are real dry, once they are dry place pickle into the wet mixture and then into the dry.
5. gently place the pickle into the deep-fryer until they are golden brown, about 1-2 minutes. fry the pickles in batches, when done place on a paper towel.
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