2 dozen freshly shucked oyster (if possible) |
2 cups flour |
1 teaspoon cayenne pepper |
salt and pepper |
2 eggs |
2 tablespoons milk |
2 cups fresh bread crumbs |
1/2 cup vegetable oil |
1 cup homemade or prepared mayonnaise |
1 teaspoon dijon mustard |
1 1/2 tablespoons capers |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh tarragon |
2 teaspoons paprika |
1 teaspoon cayenne pepper |
juice of 1/2 lemon |
1 clove garlic |
2 anchovy fillets |
1 dash worcestershire sauce |
3 oven roasted tomatoes |
salt and pepper |