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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I Have Had These Several Times Down Here in Florida Especially Along Miami and The Florida Keys and They Are Awesome! Make Sure to Put Some Cole Slaw Next to This....MMmmmm! Ingredients:
the oysters |
24 to 36 oysters, raw |
2 eggs, beaten |
2 cups cornmeal |
1 teaspoon sugar |
2 teaspoons salt |
1 teaspoon pepper |
2 tablespoons flour |
2 - 12 inch soft crusted bread loaves (cuban or french will work |
cut into small 6 inch sub rolls to make 4 servings |
chipotle mayonnaise |
(may use store bought ( but my recipe is below) |
Directions:
1. THE Oysters:
2. Drain oysters. In a bowl, beat eggs; add drained oysters and let stand for 10 minutes. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in batches in deep hot oil or shortening - at about 370° - until golden brown. Drain on paper towels.
3. Spread the cut side of bread halves with Chipotle Mayonnaise. Fill sandwich with fried oysters and lettuce, pressing gently to close.
4. -
5. Chipotle Mayonnaise:
6. 1/2 cup mayonnaise
7. 1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
8. 1/2 teaspoon fresh lemon juice
9. -
10. A Good Tartar Sauce is Great With This Too...
11. I Usually Just Mix About 1/2 cup of mayonaise with 1 teaspoon horseradish and 1 teaspoon relishand a liitle lemon juice and it's great.
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