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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty variation of Onion Rings. So much easier to eat than rings. Ingredients:
canola oil, for frying |
1/2 cup buttermilk |
1 egg |
1 teaspoon hot sauce |
1 cup seasoned flour |
1 teaspoon cayenne pepper |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
sea salt |
2 vidalia onions, sliced into 1/2 inch strips |
Directions:
1. Heat oil in deep pan (about 1-inch) to 360 degrees.
2. Combine buttermilk, egg, and hot sauce in a medium bowl.
3. Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
4. Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
5. Pat dry and dip in buttermilk mixture to coat.
6. Transfer slices to bag and toss to coat.
7. Deep-fry in batches until golden, about 2 minutes.
8. Transfer to paper towel-lined plate to drain.
9. Sprinkle with sea salt.
10. Serve.
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